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Cantine Maschio - Extra Dry (750ML)
The roots of Cantine Maschio’s passion for wine run deep in the Veneto hills. The story began in 1973, when Bonaventura Maschio turned his family’s century-old distillery into a winery that even then was state-of-theart in terms of its technology and production methods. Cantine Maschio devotes extensive resources to innovation, which include experimenting with pioneering techniques of cold extraction that accentuate the natural release of aromas and fl avors.
Persons must be 18 years or older to purchase alcoholic beverages online and in-store.
The roots of Cantine Maschio’s passion for wine run deep in the Veneto hills. The story began in 1973, when Bonaventura Maschio turned his family’s century-old distillery into a winery that even then was state-of-theart in terms of its technology and production methods. Cantine Maschio devotes extensive resources to innovation, which include experimenting with pioneering techniques of cold extraction that accentuate the natural release of aromas and fl avors.
| Specification | PRODUCTION TECHNIQUE Gentle pressing of the grapes to extract only the freerun juice from the heart of the berry. Then the juice is left to rest in stainless steel tanks for approximately 12 hours and then fermentation begins. Vinifi cation in stainless takes about 15-20 days at 18-20˚ C (65-68˚ F) to develop natural sparkles. BOUQUET Intense with light ethereal notes, along with hints of white peach and orange blossoms. TASTE Taste is captivating, soft, and round with nuances of peach and almond. FOOD PAIRING Ideal as an aperitif, it also pairs nicely with light starters, seafood, soups, salads & light pasta dishes. Delicious with fruit and pastries. Serve Chilled at 42-56° F |
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| UPS Shipping | Yes |
| Store Pickup | Yes |
| Shipp By Vendor | No |
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